Search results for "Food diary"

showing 3 items of 3 documents

Diet Macronutrient Composition, Physical Activity, and Body Composition in Soldiers During 6 Months Deployment

2018

Abstract Introduction Optimal diet together with good physical fitness maintains readiness and military performance during longer deployments. The purpose of this study was to describe changes in dietary macronutrient and energy intake, total physical activity and body composition during a 6-month deployment in South Lebanon. Furthermore, associations of diet macronutrient intake and physical activity on body composition were also studied. Materials and Methods Forty male soldiers kept a 3-day food diary and their body composition was measured via bioimpedance and ultrasonography. Total physical activity was evaluated by accelerometers in a subgroup of participants. Measurements were conduc…

AdultMaleTotal physical activityWarfareTime FactorsFood diaryPhysical fitnessmacronutrient0211 other engineering and technologiesPhysical activityphysical activity02 engineering and technologynutritional behaviourSubcutaneous fatBody Mass IndexravitsemuskäyttäytyminenEating03 medical and health sciences0302 clinical medicineAnimal sciencesoldiersHumansMacronutrient compositionMedicineravintoaineetsotilaat030212 general & internal medicineta315Exercisekehonkoostumus2. Zero hungerAnalysis of Variancebody composition021110 strategic defence & security studiesbusiness.industryPublic Health Environmental and Occupational HealthNutrientsGeneral MedicineMilitary PersonnelComposition (visual arts)UltrasonographyEnergy Intakebusinessfyysinen aktiivisuusMilitary Medicine
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Evaluation of a short food frequency questionnaire used among Norwegian children.

2012

Objective: The aim of this study was to evaluate a short food frequency questionnaire (FFQ) against a four-day precoded food diary (PFD) with regard to frequency of food intake among Norwegian 9- and 13-year-olds. Subjects and design: A total of 733 9-year-olds and 904 13-year-olds completed first a short FFQ and one to two weeks later a four-day PFD. The short FFQ included questions about 23 food items, including different drinks, fruits, vegetables, bread, fish, pizza, sweets, chocolate and savoury snacks. The PFD covered the whole diet. Results: When comparing mean intake from the PFD with comparable food items in the FFQ, all food items showed that increasing intake measured with the PF…

Food intakeFood diaryshort food frequency questionnairelcsh:TX341-641NorwegianDrinks aloneKeywords: short food frequency questionnaireAge groupschildrenEnvironmental healthMedicineFood scienceadolescentsHuman Nutrition; Public Health Nutrition;Dietary assessmentchildren evaluation relative validation short food frequency questionnaireNutrition and Dieteticsevaluationbusiness.industrydigestive oral and skin physiologyPublic Health Environmental and Occupational HealthFood frequency questionnairefood and beveragesshort food frequency questionnaire evaluation relative validation children adolescentsVDP::Medical disciplines: 700::Health sciences: 800language.human_languageFruits and vegetableslanguageOriginal ArticleNutrition researchbusinesslcsh:Nutrition. Foods and food supplyrelative validationFood ScienceFoodnutrition research
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2014

Published version of an article from the journal Plos One. Also available from the publisher: dx.doi.org/10.1371/journal.pone.0102029 Open Access

GerontologyValidation studyMultidisciplinaryEnergy expenditurebusiness.industryFood diaryEnergy (esotericism)MedicinebusinessDiet RecordsBody mass indexPLOS ONE
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